Whose Oral Health is Affected by Poor Nutritional Habits?

Whose Oral Health is Affected by Poor Nutritional Habits?

Minerals and Nutrients Necessary for Oral Health

The number of people consuming sugar-filled sodas, sweetened fruit drinks and snacks that contain little, if any, nutritional value is skyrocketing among the general population.

Eating patterns and food choices, particularly among children and teens, are important factors that affect how quickly tooth decay develops. Dentists believe that children who consume too much soda are more prone to tooth decay and serious ailments, such as diabetes and osteoporosis, later in life. However, foods high in carbohydrates, as well as some fruits, juices and sodas, peanut butter, crackers and potato chips, also contribute to cavities in children.

The elderly, individuals on restrictive diets and those undergoing medical treatment may be too isolated, weak or lack the appetite, time, resources or money to eat nutritionally balanced meals at a time when it is especially vital. As a result, these individuals may be afflicted by tooth loss, pain or a joint dysfunction such as temporomandibular joint (TMJ) disorder, all of which can impair an individual's ability to taste, bite, chew and swallow foods.

People who are severely underweight or overweight (struggling with obesity), who have recently lost weight and/or are malnourished or take medications (steroids, immunosuppressants, chemotherapeutic agents, etc.), may have a poor nutritional state that could negatively impact their dental caries rate, also.

If you or someone you know is experiencing any of these circumstances, talk to your dentist about solutions and remedies to the situation. It is important to keep all members of your healthcare team informed and up-to-date about your medical history, lifestyle and eating habits so they can work together to identify, prevent and/or control oral and medical health risks.

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Nutrition affects teeth during development. Poor nutrition may exacerbate periodontal disease, a leading cause of tooth loss in adults, as well as other oral infectious diseases. Although poor nutrition does not cause gum disease directly, many researchers think the disease progresses faster and more severely in people with poor nutritional habits.

Therefore, getting the proper amount of vitamins, minerals, fats and protein is essential for the growth and regeneration of normal tissues, as well as your body's ability to fight infections. Carbohydrates, fat and protein supply the energy your body needs for tissue maintenance and repair. Along with vitamin C, vitamins A, E, B, K and D are essential for healing and a quicker recovery time. For example, vitamin A significantly contributes to healing by reducing the inflammatory period of tissue repair.

Important minerals and nutrients your body needs to stay healthy include the following:

Calcium:
Your teeth and jaws are made mostly of calcium. Without enough calcium in your diet, you may develop gum disease and tooth decay. Calcium is found in many foods and liquids, such as milk and dairy products, beans, broccoli, nuts and oysters.

Iron:
Iron deficiency can cause tongue inflammation and mouth sores. Iron is found in foods such as red meat, bran cereals and some nuts and spices.

Vitamin B3 (niacin):
A lack of vitamin B3 can cause bad breath and canker sores. To boost your B3 levels, eat chicken and fish.

Vitamins B12 and B2 (riboflavin):
Mouth sores can develop when you do not get enough Vitamins B12 and B2. Red meat, chicken, liver, pork and fish, as well as dairy products like milk, yogurt and cheese, are good sources of vitamin B12. Vitamin B2 is found in foods like pasta, bagels, spinach and almonds.

Vitamin C:
Vitamin C deficiency may lead to bleeding gums and loose teeth. Sweet potatoes, raw red peppers and oranges are great sources of vitamin C.

Vitamin D:
Vitamin D helps your body absorb calcium, which helps build strong bones and teeth. A diet lacking or low in vitamin D can lead to burning mouth syndrome. Symptoms of this condition include a burning mouth sensation, a metallic or bitter taste in your mouth and mouth dryness. To increase your vitamin D intake, drink milk, and eat egg yolks and fish. Limited amounts of sunshine help the body to produce Vitamin D.